Am feeling pretty cocky that I have managed to stay on track so easily in Maine. I ate beef for dinner last night - a ribeye from Papa J's Belted Galloway. It was delicious and satisfying along with the salad, carrots, and yummy mussels. I enjoyed a "rolless" lobster roll this afternoon and I'm looking forward to dinner at the Arborvine restaurant with dear Adelia! Have a great weekend!
Love you all!
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